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Certificate in Food & Beverage


Management 

(Conducted in English) 
 
Programme Details

Upcoming Classes 
Total Training Hours: 30
17 Oct 2017 -  12 Dec 2017
Every Tue, 7pm to 10pm
Introduction
This course not only allows students to understand what the F&B business is all about but also provides them with a practical insight into the operations of F&B businesses.


Course Content / Structure
Module I The Food Service Industry and Management 
·  Food Service Origins  
·  Commercial and Noncommercial Food Service Operations  
·  Types of Food Service Facilities 
·  The Responsibilities of a Manager
 
Module II Organization of F&B Operations 
·  The People 
·  Organization Charts  
·  Career Paths  
 
Module III Marketing in F&B Operations 
·  The Focus - Guests
·  Feasibility Studies 
·  Marketing Research
·    Marketing Plan 
 
Module IV Menu 
·  Pricing Styles 
·  Menu Schedule 
·  Menu Planning   
·  Types of Menus  
·  Menu Design   
 
Module V Standard Product Costs and Pricing Strategies 
·  Standard Recipes 
·  Standard Food Costs for Menu Items   
·  Determining Standard Food Cost and Beverage Costs 
·  Pricing Menu Items   
 
Module VI Preparing for Production
·  Purchasing 
·  Receiving  
·  Storing 
·  Issuing   
 
Module VII F&B Services
·  Types of Service
·  Your Guest – the focus point  
·  Pre-Opening Concerns and Activities  
·  Providing Excellent Guest Service   
·  Using of Computer in Service Process
 
Module VIII Sanitation and Safety
·  Sanitation 
·  Safety  
·  Management’s Role in Sanitation and Safety Programs


Assessment and Certificate
Participants who fulfill at least 75% of attendance for the whole course and pass the end-of course assessment will be awarded Certificate of Proficiency. 
Participants who met the minimum attendance but do not pass the assessment will be awarded a Certificate of Attendance.

WHO SHOULD ATTEND
Restaurant Owners, Middle Management Staff of Restaurants, including Captains, Supervisors, Managers, etc. 
This course also provide a great start if you are interested in starting a career or new business in the F&B industry.No prior knowledge of the industry is required. 


 

Fees
Full Course Fee
Full Course Fee with 7% GST 
 
$600.00
$642.00
 

Non-members who are keen to sign up for this course will need to pay a non-refundable $53.50 (inc. GST) membership fee.
SDF Training Grant* is available for Singapore Citizens / PRs sponsored 
by local companies in the F&B industry. 
For more information on funding, please click
 here.

Sign up and make full fees payment at least
5 weeks before the commencement date to enjoy Early Bird Discount. 
For more information, please call out hotline 6334 1080. 
*Terms and conditions apply. 


Contact Us
Tel: 63341080 
Email: info@scciob.edu.sg


Venue
111 North Bridge Road
#06-05/06
Peninsula plaza, 
Singapore 179098

Forms
Download Enrolment form


*SCCIOB reserves the right to cancel or postpone the course, change the trainer and venue due to unforeseen circumstance







































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